MENU
Address
Ceylon Nutrinut Holding (Pvt) Ltd ,
Mittipotha Junction, Wellawa,
Kurunegala,
Sri Lanka.
Organic Coconut Flour
Ingredients: 100% White Meat (Kernel) of well matured Certified Organic Coconut
Grain Free
Dietary fibre
Uses & Healthy Value of Coconut Flour
- Rich source of Dietary Fiber which helps to,
- Reduce appetite
- Reduce body weight
- Stimulate metabolism
- Low in Sugar and Carbohydrate which is a healthy alternative for other flours. Lower the
risk of Type 2 Diabetes and heart diseases. - Rich in Plant Protein
- 100% Natural and free from GMO & major allergens as Soy, Dairy, Nut, Grain,Gluten.
- 100% Vegan & Vegetarian
Uses:
- Healthy Alternative for Other Flours
- Sprinkling in Shakes, Smoothies, Water, Desserts & other beverages to add Dietary
Fiber, Coconut Taste and Flavour - Thickener for Soup, Gravy, Sauce
- Ingredient for Muffin, Bread, Cake, Biscuits, Cookies, Roti, Pan Cakes, Crackers, Tortillas,
Waffles, Brownies, Chunk Bras, Donuts, Flat breads, and other confectionaries - An Egg bath followed by dragging into Coconut Flour and a coating of coconut flakes to make delicious fried Chicken, Shrimp, Fish etc
Shelf Life
Storage
Packing Size
Shelf Life
- 01 Year from the date of Manufacture under recommended storageconditions
Storage
- Store in Cool Dry place away from Direct sunlight, other heat resources and odor free environment. Once opened keep in an airtight container.
Packing Size
- Retail – Transparent Stand-up Zipper pouches (250g, 500g, 1Kg)
- Bulk – 10Kg / 20Kg Inner LDPE, outer Kraft Paper bags